Grown high in the Andes, Peruvian coffee is a lesser-known gem. Peruvian coffees have been overshadowed in the past, but it’s time to get your hands on South America’s little secret!
Peru coffee beans are known for their smooth, well-balanced flavour notes of chocolate, nuts, and mild fruit. Beans from Peru are grown in the rich soil and ideal climate conditions of Andes – creating a clean cup with bright acidity and a sweet finish. The best coffee from Peru often comes from small farms using organic and sustainable methods, resulting in high-quality, speciality-grade coffee beans. So, whether enjoyed a single-origin brew or a blend, Peruvian coffee offers a deliciously refined experience for coffee lovers.
Grown high in the Andes, Peruvian coffee is a lesser-known gem. Peruvian coffees have been overshadowed in the past, but it’s time to get your hands on South America’s little secret!
Peru coffee beans are known for their smooth, well-balanced flavour notes of chocolate, nuts, and mild fruit. Beans from Peru are grown in the rich soil and ideal climate conditions of Andes – creating a clean cup with bright acidity and a sweet finish. The best coffee from Peru often comes from small farms using organic and sustainable methods, resulting in high-quality, speciality-grade coffee beans. So, whether enjoyed a single-origin brew or a blend, Peruvian coffee offers a deliciously refined experience for coffee lovers.