In the times of Shakespeare, lower-alcohol ‘small’ beer was consumed for its hydrating and nutritional purposes in schools and workplaces, as ‘drinking’ water was unsafe to drink.
When clean drinking water became readily available in the 19th century, ‘small’ beer fell off the map.
That’s until our Bermondsey neighbours, Small Beer, were founded to reinvigorate a forgotten classic. They chose to keep its classic lower alcohol content (it’s always crafted below 2.8%) and operate in a sustainable way – their brewery is run on entirely renewable resources, and they’re London’s first B Corp-certified brewer.
Our choice is their spiky, hoppy IPA. It packs that punch that’s lacking in the vast majority of other no and low-alcohol beers, and you’ll be surprised that it’s just 2.3%.
Read more on Small Beer.
We might be biased here, but the espresso and tonic is the ultimate alcohol-free cocktail.
The bitterness of the coffee and the carbonated nature of the tonic create a character that’s a cracking alternative to a G&T, and it’s incredibly easy to make.
Just make sure you include our Tutti Frutti Espresso.