We teamed up with Baileys to create the ultimate Christmas cocktail kit to help you celebrate in style.

Take a peek at the Flat White Martini and Affogato recipes below, created by our Head of Coffee, Will, for the perfect post-Christmas dinner pick-me-ups.

(Also, if you want to brush up your stovetop technique, check out our stovetop brew guide before you start.)

Baileys Flat White Martini

Ingredients:

• 50ml of Baileys Original Irish Cream
• 25ml of Smirnoff Vodka
• 25ml of House Espresso
• Ice cubes

Shake it up:

1. Place the Bialetti on a medium heat and make the espresso.

2. Pop all ingredients into a cocktail shaker and add ice.

3. Shake until everything is perfectly blended and the liquid is silky smooth.

4. Strain into a cocktail glass and garnish with three coffee beans.

Baileys Affogato Twist

Ingredients:

• 50ml of Baileys Original Irish Cream
• 25ml of House Espresso
• 1 scoop of organic vanilla ice cream

Mix it up:

1. Place the Bialetti on a medium heat and make the espresso.

2. Add one scoop of vanilla ice cream to a short glass.

3. First pour the Baileys over the ice cream then slowly add the espresso.

4. Serve immediately and enjoy as an after-dinner treat.